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Chocolate Cocoa and Confectionery: Science and Technology by Bernard W. Minifie, Hardcover | Indigo Chapters
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Chocolate Cocoa and Confectionery: Science and Technology by Bernard W. Minifie, Hardcover | Indigo Chapters
From Bernard W. Minifie
Current price: $493.95
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From Bernard W. Minifie
Chocolate Cocoa and Confectionery: Science and Technology by Bernard W. Minifie, Hardcover | Indigo Chapters
Current price: $493.95
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Size: 25.4 x 235 x 1661
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Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology. | Chocolate Cocoa and Confectionery: Science and Technology by Bernard W. Minifie, Hardcover | Indigo Chapters