Ferme Humminghill - Set of four flavoured vinegars Ferme Humminghill This item is only available for purchase online. Please allow for a period of approximately 1 to 5 business days before it is shipped. This delay can slightly vary depending on exceptional circumstances such as vacations or holidays. Maxime Vandal and Richard Ouellet never thought that buying land in the Eastern Townships would change their lives to that extent. They turned this uncultivated tract of land into an eco-farm, a peaceful haven, and an embodiment of both men's values. They firmly believe that a farm is its own ecosystem. Everything has its use, including flowers pollinated by honey bees, forest wood for construction and heating, and hens that both lay eggs and provide fertilizer for crops. It's about living in harmony with nature and following its pace for a more balanced lifestyle. These four vinegars seasoned with lovingly grown natural ingredients will turn your food into feasts. Handmade in Bolton-Ouest, Quebec 16 oz. (473 ml) bottle The kit includes: Basil and Lemon vinegar: Flavoured with organic basil and lemon zest, it not only beautifully enhances fish, gravlax and poultry, but can also be used as a base for cocktails or a tart salad dressing Chive flower vinegar: Each bottle is flavoured with 50 chive flowers, whose aromas never mask those of your meals, so it's perfect in a light dressing or as an addition to tomatoes and oysters Tarragon and Pepper vinegar: Flavoured with freshly cut French tarragon stems, peppercorn, and Jamaican peppers, it perfectly complements raw veggie platters, sautéed vegetables, and sauces for meat or fish Oregano and Pequin Pepper: Its aromatic ingredients make it ideal for salsa, Greek salads and red meat dishes