In this book we go over the main ingredient on your plate. Fish, lamb, chicken and so on. We have some great tasting flavor combinations and few tricks and tips. The book is not all about the recipes. It should help people to open their mind to new things both flavors and methods. And its up to you and every reader to hit the start button on their creativity and imagination.\""43.43 | Fish - Shellfish - Beef - Lamb - Chicken - Turkey - Pork - Duck, Paperback | Indigo Chapters