How to Cook Vegetable Side Dishes is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: ""Friend Artichokes au Parmesan"", ""Friend Artichokes"", ""Asparagus"", ""Celery a la Creme"", ""Brussels-Sprouts Fritters"", ""Butter Beans a l'Albion"", ""Buttter Beans a la Bretonne"", ""Stewed Celery and Egg Sauce"", ""Butter Beans"", ""Saut French Beans"", ""Beetroot and White Sauce"", ""Cabbage a la Creme"", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. | How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes by Annie Barnett, Paperback | Indigo Chapters