PRE/TEXT 21.1-4 2013 CONTENTS. Special Issue: FOOD THEORY. """"Introduction"""" by Jenny Edbauer Rice and Jeff Rice """"The Good Body, Skilled in Eating"""" by Donovan Conley """"Food for Thought"""" by Phillip Foss """"Un(Loveable) Food"""" by Jenny Edbauer Rice """"Love In The Time of Global Warming"""" by Mark Stern """"The Organic Libertarian: How Deregulation Should Benefit Small Farms"""" by Eric Reuter """"Consuming Iowa, or How I Learned to Stop Worrying and Love Earl Butz"""" by David M. Grant """"The Urban Food Database and the Pedagogy of Attunement"""" by Jodie Nicotra """"Menu Literacy"""" by Jeff Rice """"The Erotic Pleasures of Danger Foods"""" by Zachary Snider """"My Conversion from Religion to Chocolate"""" by Alan McClure """"Rhetorical Theory in the Light of Food: The Meaning of Authority in Top Chef Masters"""" by Roland Clark Brooks """"Cook, Eat, and Write the Self: L'ecriture Feminine, Alice Waters, and the Slow Food Revolution"""" by Heather Eaton McGrane """"American Craft Brewers: A Story of Collaboration & Creativity"""" by Greg Koch | Pre/text by Victor J Vitanza, Paperback | Indigo Chapters