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Substitutes For Flesh Foods by Applewood Applewood Books, Paperback | Indigo Chapters
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Substitutes For Flesh Foods by Applewood Applewood Books, Paperback | Indigo Chapters
From Applewood Applewood Books
Current price: $25.95
From Applewood Applewood Books
Substitutes For Flesh Foods by Applewood Applewood Books, Paperback | Indigo Chapters
Current price: $25.95
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Size: 1 x 9 x 1
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Published in 1904, Substitutes for Flesh Foods is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used. | Substitutes For Flesh Foods by Applewood Applewood Books, Paperback | Indigo Chapters