Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Features rich descriptions of food lore, origins of ingredients, tips, history and sources. | The Canadian Harvest Cookbook by Jen Sayers, Spiral Bound | Indigo Chapters